smoked salmon with mixed salad leaves, edamame beans, peas, cucumber and a sour cream and dill dressing 沙拉 hot smoked salmon,sour cream and dill dressing,spinach,bull blood chard,edamame bean(soya),peas,cucumber,sugar snap peas,pea shoots 綜合評分 9.2
地中海彩虹豆腐Rrainbow Chard With Tofu 素菜 Rrainbow Chard,Tofu豆腐(老),紫洋蔥,紅酒醋,純素酵母起司粉,天然粗海鹽,黑白胡椒碎,橄欖油,糖,大蒜粉 綜合評分 8.9
小扁豆南瓜紅薯咖喱 Cozy Butternut, Sweet Potato, and Red Lentil Stew 咖喱 特級初榨橄欖油,洋蔥,蒜,南瓜 Butternut Squash,地瓜,蔬菜高湯,番茄,淡椰漿 Light coconut milk,紅小扁豆 Red Lentils,番茄膏 Tomato paste,姜黃粉 Ground tumeric,孜然粉 Ground cumin,辣椒粉 Chili powder,辣椒粉 Cayenne powder,海鹽,現磨黑胡椒粉,蘋果醋,蔬菜 (Chard/ Spinach/ Kale),香菜/ 歐芹,蒜粉 Garlic powder 綜合評分 8.7
迷迭香烤牛排 加烤歐洲蘿卜 烤箱菜 沙朗牛排(牛後腰肉) sirloin steak,迷迭香 rosemary,歐洲蘿卜 parsnips,瑞士甜菜 swiss chard,酸奶油 sour cream,大蒜 garlic,黃油 butter,橄欖油 olive oil 綜合評分 8.4
漢堡排 飯島奈美 漢堡排材料用量:(A),A牛絞肉,A較肥的豬絞肉,A鹽,A雞蛋,A洋蔥 (大顆),A黃油,A麪粉,A 生面包粉,A牛奶,A肉豆蔻,A黑胡椒,A色拉油,漢堡排醬材料用量:(B),B白葡萄酒(料酒也行),B洋蔥(大顆),B蒜泥,B醬油,B番茄醬,B味啉,B中濃醋沾醬,B水,B黃油,B黑胡椒 綜合評分 8.0